Dinner menus

Starters

1. Garlich roasted shrimps with sliced vegetables in a creamy whitewine sauce dkk. 99,-
euro 13,50
2. Smoked cod served with watercress and fried capers dkk. 99,-
euro 13,50
3. “Skagen toast” shrimps dressed in a dill cream, served on butterfried bread and mixed baby leaf salad dkk. 99,-
euro 13,50
4. Danish “tarteletter” puffpastry patty shells with an asparagus and chicken stew filling dkk. 89,-
euro 12,20
5. Today´s starter Please ask your waiter dkk. 99,-
euro 13,50

Maincourses

6. Todays fish: Butterfried lemon sole serv. with potatoes and vegetables and sauce Hollandaise dkk. 259,-
euro 35,50
7. One hole butterfried plaice served with lobster sauce and boiled potatoes dkk. 239,-
euro 32,70
8. Steak of today: Pancetta braised porkloins serv. with its own glace serv. with potatoes and vegetables dkk. 259,-
euro 35,50
9. King Arthur 400 gr. sirloin steak served with sauce bearnaise and scalloped potatoes… no vegetables ? dkk. 359,-
euro 49,20
10. Pebersteak, 250 gr. sirloin steak, served with vegetables, scalloped potatoes and butter with pepper flavour dkk. 259,-
euro 35,50
11. 250 gr. Sirloin steak served on a wooden plate acc. by mashed potatoes, sauce Bearnaise and onionrings dkk. 259,-
euro 35,50
12. Roast of veal, served with butterfried potatoes and Waldorff salad, lingonberry and gravy dkk. 219,-
euro 32,00
13. Wienerschnitzel served with buffetfried potatoes and green peas dkk. 239,-
euro 32,70
14. Pot stew. veal in a creamsauce with paprika, bacon, sausages and mushrooms acc. by french fries or rice dkk. 179,-
euro 25,50
15. Liver of veal served with gravy and butterfried onions and bacon acc. by potatoes dkk. 169,-
euro 23,10
“A kind of spareribs” Barbeque marinated drumsticks of pork served with coleslaw and Idahoe potatoes dkk. 199,-
euro 27,20
Todays special – tuesday – wednesday – thursday and sunday, please ask the waiter dkk. 139,-
euro 19,00
33.  Hamburger “the danish way” acc. by boiled potatoes, gravy, fried egg and butterfried onions dkk. 159,-
euro 22,00

Dessert

16. Vanilla ice cream served with chocolatesauce og fruit dkk. 69,-
euro 9,50
17. Chocolatefondant served with cherry ice cream dkk. 89,-
euro 12,20
18. Danish apple trifli served with whipped cream dkk. 79,-
euro 10,80
19. Pancakes served with ice cream and fruit dkk. 89,-
euro 12,20
21. Orange soufflé served with whipped cream dkk. 79,-
euro 10,80
22. Selection of cheese served with olives and crakers dkk. 99,-
euro 13,50

Menus

“Danish traditions”

every sunday between 5 pm. and 9 pm.

Menu

Tartlets with chickenstew and asparagus Roast of veal,
served with butterfried potatoes and Waldorff salad,
lingonberry and gravy Lemonfromage with
whipped cream
dkk. 299,- ved min. 2 pers.

The menu in May

Gratinated Norvegian lobster served with baby leaf salad
and dressing Tenderloin of beef served with vegetables
and redwine glace acc. by potatoes fried with herbs
or
Fried Hake served with potatoes,
sauté of springonions and tomato, acc. by creamsauce
with basil Creme Brülee with fresh berries
dkk. 369,-

51. Menu 1:v/ min. 10 pers

  • Tatar of beef with capers og onions flavored with cognac
  • Pebersteak, 250 gr. sirloin steak, served with vegetables, scalloped potatoes and butter with pepper flavour
  • Pancakes served with ice cream and fruit
dkk. 389,-
52. Menu 2:v/ min. 10 pers

  • “Skagen toast” shrimps in a dill sauce on butterfried bread served with baby leaf salad
  • Lamb shank served with baked vegetables and gravy acc. by mashed potatoes with fresh herbs
  • Chocolatefondant with cherry ice cream
dkk. 389,-
53. Menu 3:v/ min. 10 pers

  • Smoked salmon served with a mild mustard creme and pickled bukthor
  • Roast of veal, served with butterfried potatoes and Waldorff salad, lingonberry and gravy
  • Danish apple trifli served with whipped cream
dkk. 389,-
96. Polter Abend: v/ min. 8 pers

  • Welcome beer
  • “Skagen toast” shrimps in a dill sauce on butterfried bread served with baby leaf salad
  • 250 gr. steak af Amerikansk oksefilet dagens kartofler og grønsager, samt rødvinssky
  • Vanilla ice cream served with chocolatesauce og fruit
  • Acc. by 4 different beers
  • Coffee or irish coffee
dkk. 499,-

Beer menu

Beer menu 1

Danish “tarteletter” puffpastry patty shells with an
asparagus and chicken stew filling
Wienerschnitzel served with buffetfried potatoes and green peas
Pancakes served with ice cream and fruit

Served with

Odense 1859, Danish dark lager
Merlin Tnavy, tjekkisk schwartzbier
Our surprise

dkk. 399,- p.p. v/ min. 2 pers.
Only preorder
min. 2 days ahead.

Beer menu 2

“Skagen toast” shrimps in a dill sauce on butterfried
bread served with baby leaf salad
Roast of veal, served with butterfried potatoes and
Waldorff salad, lingonberry and gravy
Danish apple trifli served with whipped cream

Served with

Edelweiss hefe, Austrian wheatbier
Jopen, Dutch IPA
Our surprise

dkk. 399,- p.p. v/ min. 2 pers.
Only preorder
min. 2 days ahead.

Beer menu 3

Smoked salmon served with creamy mushrooms
flavoured with chives and lemon
250 gr. Sirloin steak served on a wooden plate
acc. by mashed potatoes, sauce Bearnaise and onionrings
Chocolatefondant served with black currant ice cream

Served with

New Castle, brown ale
Fullers London, stout
Corsendonk Pater, Belgian dark ale

dkk. 399,- p.p. v/ min. 2 pers.
Only preorder
min. 2 days ahead.