Dinner menus

Starters

1.Garlic roasted shrimps with sliced vegetables in a creamy whitewine saucedkk. 109,-
euro 15,-
2.Carpaccio of beef, serv. with parmasan cheese and oliveoildkk. 109,-
euro 15,-
3.Shrimpcocktail, handpeeled, serv. with thousand island dressingdkk. 119,-
euro 17,-
4.Danish “tarteletter” puffpastry patty shells with an asparagus and chicken stew fillingdkk. 109,-
euro 15,-
5.Today´s starter Please ask your waiterdkk. 109,-
euro 15,-

Maincourses

6.Todays fish:
Please ask your waiter
dkk. 269,-
euro 38,-
7.One hole butterfried plaice served with lobster sauce and boiled potatoesdkk. 269,-
euro 38,-
8.Steak of today:
Please ask your waiter
dkk. 269,-
euro 38,-
9.Tenderloin of beef, flamed with cognac
serv. with mushroom ala creme with a touch of mustard acc. by pasta Tagliatelle
dkk. 269,-
euro 38,-
10.Pebersteak, 250 gr. sirloin steak, served with vegetables, scalloped potatoes and butter with pepper flavourdkk. 269,-
euro 38,-
11.250 gr. Sirloin steak served on a wooden plate acc. by mashed potatoes, sauce Bearnaise and onionringsdkk. 269,-
euro 38,-
12.Roast of veal, served with butterfried potatoes and Waldorff salad, lingonberry and gravydkk. 259,-
euro 37,-
13.Wienerschnitzel served with buffetfried potatoes and green peasdkk. 269,-
euro 38,-
14.Pot stew. veal in a creamsauce with paprika, bacon, sausages and mushrooms acc. by french fries or ricedkk. 189,-
euro 27,-
15.Liver of veal served with gravy and butterfried onions and bacon acc. by potatoesdkk. 189,-
euro 27,-
35.Classic Beef Stroganoff
serv. with mashed potatoes
dkk. 249,-
euro 35,-
Todays special – tuesday – wednesday – thursday and sunday, please ask the waiterdkk. 159,-
euro 22,00

Dessert

16.Vanilla ice cream served with chocolatesauce og fruitdkk. 79,-
euro 11,-
18.Danish apple trifli served with whipped creamdkk. 99,-
euro 14,-
19.Pancakes served with ice cream and fruitdkk. 109,-
euro 15,-
21.Red porridge, serv. with vanilla icecream and cream Traditionel Danish desertdkk. 99,-
euro 14,-
22.Selection of cheese served with olives and crakersdkk. 109,-
euro 15,-

Menus

“Danish traditions”

Menu

Tartlets with chickenstew and asparagus

Roast of veal,
served with butterfried potatoes and Waldorff salad,
lingonberry and gravy

Red porridge, serv. with vanilla icecream and cream
dkk. 359,- ved min. 2 pers.