Starters
| 1. | Garlic roasted shrimps with sliced vegetables in a creamy whitewine sauce | dkk. 99,- euro 13,50 |
| 2. | Smoked cod served with watercress and fried capers | dkk. 99,- euro 13,50 |
| 3. | “Skagen toast” shrimps dressed in a dill cream, served on butterfried bread and mixed baby leaf salad | dkk. 99,- euro 13,50 |
| 4. | Danish “tarteletter” puffpastry patty shells with an asparagus and chicken stew filling | dkk. 99,- euro 13,50 |
| 5. | Today´s starter Please ask your waiter | dkk. 99,- euro 13,50 |
Maincourses
| 6. | Todays fish: Monkfish served with fried rice, lime sauce and vegetables |
dkk. 259,- euro 35,50 |
| 7. | One hole butterfried plaice served with lobster sauce and boiled potatoes | dkk. 259,- euro 35,50 |
| 8. | Steak of today: Tenderloin of beef served with pommes Rösti and redwine glace acc. by vegetables |
dkk. 259,- euro 35,50 |
| 9. | King Arthur 400 gr. sirloin steak served with sauce bearnaise and scalloped potatoes… no vegetables 🙂 |
dkk. 359,- euro 49,20 |
| 10. | Pebersteak, 250 gr. sirloin steak, served with vegetables, scalloped potatoes and butter with pepper flavour | dkk. 259,- euro 35,50 |
| 11. | 250 gr. Sirloin steak served on a wooden plate acc. by mashed potatoes, sauce Bearnaise and onionrings | dkk. 259,- euro 35,50 |
| 12. | Roast of veal, served with butterfried potatoes and Waldorff salad, lingonberry and gravy | dkk. 239,- euro 32,00 |
| 13. | Wienerschnitzel served with buffetfried potatoes and green peas | dkk. 259,- euro 35,50 |
| 14. | Pot stew. veal in a creamsauce with paprika, bacon, sausages and mushrooms acc. by french fries or rice | dkk. 179,- euro 25,50 |
| 15. | Liver of veal served with gravy and butterfried onions and bacon acc. by potatoes | dkk. 179,- euro 25,50 |
| “A kind of spareribs” Barbeque marinated drumsticks of pork served with coleslaw and Idahoe potatoes | dkk. 199,- euro 27,20 |
|
| Todays special – tuesday – wednesday – thursday and sunday, please ask the waiter | dkk. 159,- euro 22,00 |
|
| 33. | Hamburger “the danish way” acc. by boiled potatoes, gravy, fried egg and butterfried onions | dkk. 179,- euro 25,50 |
Dessert
| 16. | Vanilla ice cream served with chocolatesauce og fruit | dkk. 69,- euro 9,50 |
| 17. | Sticky toffee pudding | dkk. 99,- euro 13,50 |
| 18. | Danish apple trifli served with whipped cream | dkk. 79,- euro 10,80 |
| 19. | Pancakes served with ice cream and fruit | dkk. 89,- euro 12,20 |
| 21. | Orange soufflé served with whipped cream | dkk. 79,- euro 10,80 |
| 22. | Selection of cheese served with olives and crakers | dkk. 99,- euro 13,50 |
Beer menu
Beer menu 1
Danish “tarteletter” puffpastry patty shells with an
asparagus and chicken stew filling
Wienerschnitzel served with buffetfried potatoes and green peas
Pancakes served with ice cream and fruit
Served with
Odense 1859, Danish dark lager
Merlin Tnavy, tjekkisk schwartzbier
Our surprise
dkk. 399,- p.p. v/ min. 2 pers.
Only preorder
min. 2 days ahead.
Beer menu 2
“Skagen toast” shrimps in a dill sauce on butterfried
bread served with baby leaf salad
Roast of veal, served with butterfried potatoes and
Waldorff salad, lingonberry and gravy
Danish apple trifli served with whipped cream
Served with
Edelweiss hefe, Austrian wheatbier
Jopen, Dutch IPA
Our surprise
dkk. 399,- p.p. v/ min. 2 pers.
Only preorder
min. 2 days ahead.
Beer menu 3
Smoked salmon served with creamy mushrooms
flavoured with chives and lemon
250 gr. Sirloin steak served on a wooden plate
acc. by mashed potatoes, sauce Bearnaise and onionrings
Chocolatefondant served with black currant ice cream
Served with
New Castle, brown ale
Fullers London, stout
Corsendonk Pater, Belgian dark ale
dkk. 399,- p.p. v/ min. 2 pers.
Only preorder
min. 2 days ahead.
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