More than 8

When booking from 8 – 12 pers.

please preorder the menu,
if this is not possible,
there will be a black board placed with the following choises

When booking between 12 – 20 pers.

the menu must be preordered,
you can also choose between “3 course menu and beer menu
look tab: 3 course menu or beer menu

Starters

Smoked salmon served with creamy mushrooms flavoured with chives and lemon
“Skagen toast” shrimps in a dill sauce on butterfried bread served with baby leaf salad
Danish “tarteletter” puffpastry patty shells with an asparagus and chicken stew filling

Maincourses

One hole breaded plaice served with a shellfish stew, lobster sauce and boiled potatoes
Roast of veal, served with butterfried potatoes and Waldorff salad, lingonberry and gravy
250 gr. Sirloin steak served on a wooden plate acc. by mashed potatoes, sauce Bearnaise and onionrings
Wienerschnitzel served with buffetfried potatoes and green peas.
Pot stew. veal in a creamsauce with paprika, bacon, sausages and mushrooms acc. by french fries or rice
Steak of today – see the blackboard for explenation
Fish of today – see the blackboard for explenation
When booking between 12 – 20 pers. the menu must be preordered, you can also choose between “3 course menu and beer menu
look tab: 3 course menu or beer menu