MENU IN ENGLISH
STARTERS
[table id=16 /]
Maincourses
[table id=17 /]
DESSERT
[table id=18 /]
MENUS
“Danish traditions”
every sunday between 5 pm. and 9 pm.
Menu
Tartlets
with chickenstew and asparagus
Roast of veal,
served with butterfried potatoes and Waldorff salad,
lingonberry and gravy
Red porridge,
served with vanilla icecream
DKK. 429,- ved min. 2 pers.
[table id=19 /]
BEER MENU
Beer menu 1
Shrimp cocktail
served with thousand island dressing
Wienerschnitzel
served with buffetfried potatoes and green peas
Apple triffli
served with whipped cream
Served with
Angelo Porreti, Italien lager
Corsendonk pater, Belgian ambre
Budvar dark, Chech dark lager
dkk. 579,- p.p. v/ min. 2 pers.
Only preorder
min. 2 days ahead.
Beer menu 2
Tartlets
with chickenstew and asparagus
Roast of veal,
served with butterfried potatoes and
Waldorff salad, lingonberry and gravy
Red porridge,
served with vanilla icecream
Served with
Kronenbourg blanc, French wheatbier
Brooklyn pulp art, USA IPA
Grimbergen ambre, Belgian brown ale
dkk. 579,- p.p. v/ min. 2 pers.
Only preorder
min. 2 days ahead.
Beer menu 3
Scampi
fried with garlic, acc. by herbs in a creamy sauce
250 gr. Sirloin steak
served on a wooden plate
acc. by mashed potatoes, sauce Bearnaise and onionrings
Creme Brüleé
served with mango sherbet
Served with
Grimbergen blond, Belgian blond
Rød Tuborg, Danish dark lager
Guest tap, please ask your waiter
dkk. 579,- p.p. v/ min. 2 pers.
Only preorder
min. 2 days ahead.
[table id=20 /]
MORE THAN 8
When booking from 8 – 12 pers.
please preorder the menu,
if this is not possible,
there will be a black board placed with the following choises
When booking between 12 – 20 pers.
the menu must be preordered,
you can also choose between “3 course menu and beer menu
look tab: 3 course menu or beer menu
STARTERS
[table id=21 /]
MAINCOURSES
[table id=22 /]